Culinary Luncheons
Posted:
Campus:
Thunder Bay
CULINARY LUNCHEONS!!
Thursday, October 21st and Friday, October 22nd.
2ND YR CULINARY STUDENTS WILL BE PREPARING THE FOLLOWING MENU FOR THURSDAY AND FRIDAY
Butternut squash soup
Roasted stuffed pork tenderloin, with braised cabbage and spatzle
Lemon Chiffon cake with house-made limoncello sorbet
MAKE YOUR RESERVATION TODAY! email: [email protected]
Lunch starts at 11:45 a.m.
Price - $18.00 per person
All COVID-19 restrictions are in place, with limited seating of 24 guests