Culinary Management Five Course Dinner

The Culinary Management students are putting on their second and final Gourmet Dinner for the year. An incredible menu boasting a twist on some classic like Beef Carpaccio and Oysters Rockefeller make it a night you won't want to miss. Full bar service will be available including a vintage wine list served by our first year students. 

The dinner begins at 6pm on Friday March 31 with a ticket price of $75 per person, HST and gratuity not included. 

Tickets can be purchased through our website rumoursculinary.square.site and if there are any questions or concerns you can email [email protected]

Book now and don't miss out on this great experience from Thunder Bays young and upcoming Chefs.