Rumours 3 Course Lunch!

Another fantastic lunch from the Culinary Management First Year Students!

 

Tuesday March 29  &  Wednesday March 30

 

Book your spot soon, there's limited seating!

Email [email protected] to reserve your seating between 11:30am and 12:15pm 

 

$15/person

Chicken and Sweet Potato Fritters

Ginger-Soy Dipping Sauce

 

Sole Bonne Femme 

 Crispy Crumbed Sole Filet, Lemon, Spinach, Potato

 

Pecan Pie 

Vanilla Ice-Cream